Open position as of February 22, 2017:
Food Service Cook - Seabrook Hot Food Production

  • Part-Time Position | 20-25 hours per week
  • Must be available for the possibility of variable hours due to night and weekend church events
  • Email resume and references to Debbie Adams, Food Services Director


A minimum of 1-2 years of work experience in a commercial food service setting

Job Responsibilities

  • Must be able to prepare, set up, serve and clean up all hot food products according to all standards of cleanliness and food safety
  • Ability to work from written recipes and food products/event sheets with minimum supervision
  • Must be able to act in a positive Christian manner with all church members and guests